Locations
Lunch Menu
Dinner Combo
Appetizers & Soup
Chef Specialties
Seafood
Beef
Pork & Tofu
Mushi
Poultry
Vegetables
Noodles & Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef Specialties                                 
  House Special Egg Foo-Young (West Coast Style)............... 9.95
  Seseame Chicken............................................................... 11.95
  Orange Peel Chicken*........................................................ 11.95
  Honey Chicken.................................................................. 11.95
  General Tsa's Chicken*...................................................... 11.95
  Sliced Chicken with Pine Nuts........................................... 11.95
  Sweet and Pungent Chicken*............................................. 11.95
  Hunan Beef*.................................................................... 12.95
  Orange Peel Beef*............................................................ 12.95
  Orange Peel Shrimp*......................................................... 13.95
  Walnut Shrimp................................................................. 13.95
  Sweet and Pungent Shrimp*.............................................. 13.95
  Pepper and Salt Shrimp..................................................... 13.95
  Volcano Shrimp*............................................................... 13.95
  Combination Pan Fried Noodles.......................................... 13.95
  Sizzling Beef with Black Pepper........................................ 13.95
  Shrimp in Sizzling Plate..................................................... 14.95
  Seafood in Sizzling Plate................................................... 15.95
  Double Flavor Shrimp........................................................ 17.95
Each Entree includes steam rice
*Hot and Spicy