Locations
Lunch Menu
Dinner Combo
Appetizers & Soup
Chef Specialties
Seafood
Beef
Pork & Tofu
Mushi
Poultry
Vegetables
Noodles & Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef Specialties                                 
  House Special Egg Foo-Young (West Coast Style)............... 10.95
  Seseame Chicken............................................................... 12.95
  Orange Peel Chicken*........................................................ 12.95
  Honey Chicken.................................................................. 12.95
  General Tsa's Chicken*...................................................... 12.95
  Sliced Chicken with Pine Nuts........................................... 12.95
  Sweet and Pungent Chicken*............................................. 12.95
  Hunan Beef*.................................................................... 13.95
  Orange Peel Beef*............................................................ 13.95
  Orange Peel Shrimp*......................................................... 14.95
  Walnut Shrimp................................................................. 14.95
  Sweet and Pungent Shrimp*.............................................. 14.95
  Pepper and Salt Shrimp..................................................... 14.95
  Volcano Shrimp*............................................................... 14.95
  Combination Pan Fried Noodles.......................................... 14.95
  Sizzling Beef with Black Pepper........................................ 14.95
  Honey Shrimp................................................................... 14.95
  Shrimp in Sizzling Plate.................................................... 14.95
  Seafood and Sizzling Plate................................................ 15.95
Each Entree includes steam rice
*Hot and Spicy
Additional items to each dish 
(a)Pork, Chicken, Beef, Vegetables, or Beancurd add $2.50
(b)Shrimp, or Scallops (4 oz.) add $4.00