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Seafood
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| 1.
Shrimp Chop Suey......................................................... |
11.95 |
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2. Imperial Three Ingredient Taste.................................... |
12.95 |
| 3.
Kung Pao Three Ingredient*......................................... |
12.95 |
| 4.
Kung Pao Shrimp*....................................................... |
12.95 |
| 5.
Peking Shrimp*............................................................ |
12.95 |
|
6. Imperial
Shrimp........................................................... |
12.95 |
| 7.
Curry Shrimp*.............................................................. |
12.95 |
|
8. Sweet and Sour Shrimp................................................. |
12.95 |
|
9. Shrimp with Lobster Sauce........................................... |
12.95 |
| 10.
Szechuan Shrimp*...................................................... |
12.95 |
|
11. Shrimp with Cashew Nuts.......................................... |
14.95 |
| 12.
Sauteed Shrimp.......................................................... |
14.95 |
|
13. Fish in Hot Bean Sauce.............................................. |
14.95 |
| 14.
Hunan Orange Roughy Fish........................................ |
14.95 |
|
15. Mandarin Orange
Roughy Fish Filet............................ |
14.95 |
| 16.
Steam Filet of Orange Roughy.................................... |
15.95 |
| 17.
Szechuan Scallops*.................................................... |
15.95 |
| 18.
Kung Pao Scallops*.................................................... |
15.95 |
|
19. Mandarin Scallops..................................................... |
15.95 |
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Each Entree includes steam rice |
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*Hot
and Spicy |
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Additional items to each
dish
(a)Pork, Chicken, Beef, Vegetables, or Beancurd add $2.50
(b)Shrimp, or Scallops (4 oz.) add $4.00 |
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