Locations
Lunch Menu
Dinner Combo
Appetizers & Soup
Chef Specialties
Seafood
Beef
Pork & Tofu
Mushi
Poultry
Vegetables
Noodles & Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Seafood                                              
  1. Shrimp Chop Suey......................................................... 10.95
  2. Imperial Three Ingredient Taste.................................... 11.95
  3. Kung Pao Three Ingredient*......................................... 11.95
  4. Kung Pao Shrimp*....................................................... 11.95
  5. Peking Shrimp*............................................................ 11.95
  6. Imperial Shrimp........................................................... 11.95
  7. Curry Shrimp*.............................................................. 11.95
  8. Sweet and Sour Shrimp................................................. 11.95
  9. Shrimp with Lobster Sauce........................................... 11.95
  10. Szechuan Shrimp*...................................................... 11.95
  11. Shrimp with Cashew Nuts.......................................... 13.95
  12. Sauteed Shrimp.......................................................... 13.95
  13. Fish in Hot Bean Sauce.............................................. 13.95
  14. Hunan Orange Roughy Fish........................................ 13.95
  15. Mandarin Orange Roughy Fish Filet............................ 13.95
  16. Steam Filet of Orange Roughy.................................... 14.95
  17. Szechuan Scallops*.................................................... 14.95
  18. Kung Pao Scallops*.................................................... 14.95
  19. Mandarin Scallops..................................................... 14.95
   
   
   
   
   
Each Entree includes steam rice  
*Hot and Spicy